I bought French Women Don't Get Fat last week, and have slowly been reading it and digesting the advice. I like the idea of it. It's much more a common sense approach to staying slim and healthy than even Weight Watchers. I really love the idea of being encouraged to eat my favorite foods rather than trying to find substitutions for them. I have always vaguely thought that it can't really be any healthier to eat "diet" foods that are packed with chemicals to make them lower in fat and calories -- even as I was scarfing down diet cookies and chips. A reduced fat tortilla chip that is healthier because it is fried in healthier oil is one thing, but a cookie with nothing in it that even resembles the Toll House recipe you're trying to replace can't be good for you.
Anyway, I really like the idea of identifying my biggest offenders and slowly reducing them. Nothing dramatic that I can't stick to. Nothing horrendous.
I have a plan for this weekend. Or, I am forming said plan as we speak. Tonight, I want to create a really great dinner for me and the husband. A true menu in the French sense. Then, I'm going to make the magic leek soup for this weekend and just lay low a bit. Maybe, if I feel up to it, I will go to the OC swap meet and look for some pretty accessories for my table. I really want to embrace the idea of eating with purpose.
Because, it ocurred to me today: the "secret" to being happy is just doing what you love. What do I love? I love food. There has to be a way to love it and still stay slim and healthy.
In any case, I will do the magic leek soup weekend and then begin fresh on Monday. I also want to try to clean and organize the kitchen a bit. Nothing makes me want to cook LESS than a messy dirty kitchen.
FALL
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1 comment:
I couldn't agree more about that kind of food philosophy.
Like, southern Europeans know how to live their lives, and the whole world agrees that they're happier and healthier.
So why don't more of us embrace it? Buying fresh foods, cooking simply, and walking to run errands?
I don't know.
It's easier to try it here in NorCal, for one, there are more Italians living in this area, but also because there is so much fresh produce, bread and meat.
In conclusion:
Food from FoodMax will kill you.
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